Big Pan Cooking for Paella

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Big Pan Cooking - One of the newer fun ways of eating.

Originally of Spanish Paella fame, using our experience and knowledge of 27+ years
as one of the UK's largest corporate mass caterer, with some of our big pans made in
our own catering engineering workshop, we strive to take the concept to encompass the
world's cuisine.

big pan - electric

Big Pan cooking allows us
to combine virtually all ingredients
into one big cooking utensil
letting flavours mingle for new taste
sensations and aromas.

This method of cooking and presentation suits small to medium parties (30-100 people).
We can, of course, cook for larger functions by increasing the number of big pans used.

Big Pan Seafood Paella

LPG gas powered for use virtually anywhere

As big pan cooking is so versatile we can even serve roast meats with roasted vegetables.


Paella	Risotto	Pasta
Chow Mein	Chop Suey (veg)	Chowders
Garlic Prawnies	Chilli Con Carne	Kebabs
Chicken - in all its forms - tandoori etc.		Curries
Fish - Whole Trout, Mackerel etc with sauces.

£450.00 minimum charge for 50 - 60 people
To include assorted breads, herb & garlic dips, disposable plates, cutlery, napkins