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Hot Bowl Food Selection |
Thai Red Curry
either Chicken or Beef served with rice and vegetable
spring roll. |
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Lamb Tagine
lamb cooked in a spicy tomato & coconut sauce, with root
vegetables and cous cous. |
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Indian Curry
Chicken or beef
served with basmati rice, fresh coriander garnish and mango chutney. |
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Stir Fry Chicken
with shitake mushrooms, pak choi, bean sprouts mixed vegetables and noodles. |
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Prawn Stir Fry
green beans, carrot, peppers, sweetcorn, bean sprouts with noodles, sweet
chilli and soy |
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Prawn Cocktail
diced avocado, crisp shredded lettuce, cocktail sauce and
lime wedge. |
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Vegetarian Bowl Food Selection |
Creamy Mushroom Risotto
with shaved parmesan, fresh parsley
and wild mushroom
garnish. |
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Moroccan Vegetable Couscous
with courgettes, green beans, root vegetables,
sweet peppers and tomato. |
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Roasted Vegetable Pasta
roast vegetables, penne pasta, topped with
cherry tomato and mozzarella. |
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Vegetable Rice Salad
with Feta Cheese |
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Vegetable Stir Fry
shitake mushrooms, stir fried mixed vegetables
and noodles
with soy and ginger dressing |
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Sweet
Bowl |
Fresh Fruit Bowl
served with
fresh cream,
custard or crème fraiche |
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Profiteroles
cream filled choux buns dipped in dark
chocolate with chocolate
sauce
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Strawberry Bowl
own grown or local berries when in season
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