 | Hot Carvery
Piping hot joints - Roast Topside of Beef, Turkey Crowns,
Welsh Lamb and Honey Roast Pork - served with the finest seasonal vegetables. |
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| For the more
adventurous we have our Alternative Meats Selection |
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these include
Venison & Wild Boar,
Buffalo Steaks & Crocodile Tournedos
or go 'down under' with Kangaroo & Ostrich.
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| Cold Carvery
Becoming increasing popular. Dressed Salmons,
Glazed Goose or Vibrant Game served with a medley of vegetables and wild salads. |
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Having been advised of a guest's seafood/shellfish allergy
this 18lb salmon was dressed with flowers instead.
The largest salmon cooked and prepared by us weighed a whopping 29lb.
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Menu 1
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Dressed Whole Salmon with Lemon & Watercress
Coronation Chicken
Cheese & Broccoli Quiche
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Beetroot, Apple & Celery Salad
Italian Pasta Salad
Hot Buttered New Potatoes
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Summer Fruits & Raspberry Coulis
Profiteroles served with Chocolate Sauce and Fresh Cream
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Menu 2
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Seafood Platter
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Roast Beef with Mustard Sauce
Breast of Turkey with Melon
Cheese & Broccoli Quiche
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Potato Salad, Green Salad & Wild Rice Salad
Selection of Herb & Garlic Bread
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Fresh Fruit Salad & Cream
Traditional Sherry Trifle
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PLEASE ENQUIRE FOR CARVERY PRICES
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