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Our Hog Roast is spectacular as
well as practical. |
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Alfresco eating for parties of around 100 people.
The aim of Apex is to provide fresh 'in season' local produce
whenever possible. We grow much of the salad, herbs and vegetable
crops ourselves and our apple trees supply most of the
apples used in our apple sauce and pies too. |
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Last summer was a wet one and
we set out suitably equipped. Even so ... in Gloucester,
the day
after the first floods,
we catered for an
outside wedding and had a lovely sunny day.
With 30 years of barbecues and a little less of hog roasts under
our belts,
it really does not rain all of the time. |
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Over the years we have seen
our
Hog Roasts become increasingly popular for weddings.
Equally
suitable for main receptions
when a more
informal, relaxed approach is called for and evening celebrations
in place of
or with the
traditional buffet. |
Hog / Lamb
Roasting Unit
When the pig is
cooked
the cover is
removed
and
carving begins. |
Hog Roast Menu
for parties of around 100 guests
£550.
Succulent
Whole Roast Pig
Locally grown,
cooked to perfection
using
Cider & fresh bay leaves,
served in a large bun with
Sage & Onion Stuffing
Apple Sauce
& Green Salad
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To accompany your hog roast
we have the following salad options, and
if preferred, a selection of smaller rolls and butter can replace the
large buns. |
Potatoes & Salad @ £2.00 per head
buttered salad potatoes in skins, coleslaw,
crisp lettuce, cucumber &
tomato. |
Salad Trio
@
£1.70 per head
Country Coleslaw, Vegetable Rice and
Pasta Salad |
Prices include:
Chef and supporting staff to cook,
carve and serve at the venue of your choice, plus serving tables,
condiments, disposables etc. Biodegradable plates on request.
We find a serving time of
around 2 hours suits most parties. However, with prior arrangement serving
time can be extended for larger
events.
Minimum cost £550.00. No transport cost within five mile radius. |
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Indoor Hog Roast
For an indoor hog roast
the unit is simply wheeled in when ready to carve
or the whole roast pig is offered and carved from a specially
made
5' long steel tray, whichever is the more suitable for your venue.
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More than 100? Larger numbers can easily
be catered for.
Smaller Parties can be catered for too!
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AND FOR THOSE
REALLY LARGE EVENTS
we have a mobile oven that can roast 5 whole pigs
or a combination of different meats
i.e. some whole pigs, whole lamb and large joints of beef
or
we can use our large mobile oven to....
ROAST AN OX
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For details of hog/lamb/ox
roasting equipment please visit
Embers
Catering Equipment
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