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Our roast joints menu is ideal for the
smaller party or when a whole pig is not required.
Roast Joints
a choice of two roast meats, carved
hot and served with
a selection of salads and hot buttered potatoes |
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MENU
Gloucestershire Roast Pork
with apple sauce and sage & onion stuffing
with either
Roast Lamb · Roast Beef
· ¼ Chicken Portions
accompanied by:
salad potatoes, coleslaw, vegetable rice,
pasta salad, green salad, tomato & cucumber
plus a selection of small rolls and butter portions.
£10.00 per head. A
minimum charge of £450.00 applies.
Local in season produce used when possible.
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Included in
price:
Staff to carve and serve for 2-3 hours
Heated carvery, buffet tables, disposable plates, cutlery,
napkins.
China plates and cutlery available at 15p per item
Transport/delivery charges apply over five miles radius |
Vegetarian Option
Roast Vegetables - sweet peppers,
mushrooms, onions, courgettes,
mini corn on the cob etc with pitta bread
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